INGREDIENTS
2 weakfish fillets (4 oz each)
Handful of cherry tomatoes
¼ cup chopped fresh baby dill
¼ cup chopped green onions
1 teaspoon salt
Freshly ground black pepper
1/3 teaspoon white pepper
1 teaspoon olive oil (or olive oil spray)
½ lemon
DIRECTIONS
Preheat oven to 375 degrees
Rinse and pat dry weakfish fillets. Brush baking dish with olive oil and place fillets on top. Sprinkle with salt, pepper and white pepper.
Arrange cherry tomatoes around the fish. Add dill and green onions on top of the fish. Thinly slice lemon and place on top of fillets.
Bake for 15 minutes.
