INGREDIENTS
2 yellowfin tuna steaks
1 cup soy sauce
½ cup lemon juice
1 clove crushed garlic, for each steak
4 TBSP. extra-virgin olive oil
Sea salt, to taste
Black pepper, to taste
DIRECTIONS
In a shallow 9x13 inch glass dish, prepare all of the marinade ingredients.
Marinate both sides (dredge steaks and get marinade on both sides).
If you have more than 2 tuna steaks, you might need to adjust the ingredients to marinate.
Place in refrigerator for 30 minutes only, before grilling.
Light grill while tuna is marinating.
Wipe grate with oil to prevent tuna from sticking.
Grill for 4 minutes or less per side. If you prefer steaks to be more rare, grilling time should be 2 ½ minutes on each side.
Serves 2.
