INGREDIENTS
1 lemon
1 orange
1 grapefruit
½ cup olive oil
½ tsp. dried thyme
1 clove garlic, minced
1 small onion, minced
Salt and pepper to taste
2 sea bass, 1 lb. each, scaled and gutted, with heads on
DIRECTIONS
Preheat gas grill to medium hot.
Zest the lemon and mince the zest; section the orange, lemon and grapefruit and place the sections and zest in a small saucepan.
Stir in the olive oil, thyme, garlic, onion, salt and a fair amount of pepper.
Season the fish.
Grill the fish until nicely charred on each side, 8 to 10 minutes total.
Move the fish around on the grill to prevent it from sticking or use a fish basket.
While the fish is cooking, warm the citrus mixture gently; do not boil.
When fish is done serve with the sauce.
Serves 2.
