INGREDIENTS
2 tuna steaks
1 tsp. vegetable oil
2 TBSP. soy sauce
2 TBSP. rice vinegar
1 TBSP. or more horseradish, drained
4 cherry tomatoes, sliced
½ tsp. hot chili paste
1 TBSP. minced green onion
DIRECTIONS
Preheat grill for high heat and lightly oil the grate.
Lightly oil the steaks with vegetable oil.
Stir soy sauce, rice vinegar, horseradish, cherry tomatoes and hot chili paste in a bowl until well combined.
Let sit for 20 minutes.
Place steaks over hottest part of the grill and cook for 3 minutes per side.
Transfer to a plate.
Spoon soy sauce mixture over steaks and garnish with green onion.
