INGREDIENTS
3 TBSP. soy sauce
1 tsp. sugar
1/8 TBSP. red pepper flakes
½ cup chicken broth
4 tuna steaks
½ tsp. salt
½ tsp. black pepper
2 TBSP. cooking oil
1 tsp. Asian sesame oil
1 scallion including green top, chopped
3 cloves garlic, minced
DIRECTIONS
In a small bowl, combine soy sauce, sugar, red pepper flakes and broth.
Sprinkle fish with salt and pepper.
Heat the cooking oil in a large fry pan over moderately high heat.
Add the tuna, cook until brown, about 3 minutes.
Turn and cook fish to your taste.
Reduce heat to moderately low.
Add sesame oil to the pan.
Stir in the scallion and garlic, cook, stirring for 1 minute.
Add the soy sauce mixture; simmer until reduce to 1/3 cup. Cut tuna into slices and serve with the sauce.
Serves 4.
