INGREDIENTS
4 small weakfish, gutted and scaled, with heads on
1 cup dry white wine
2 TBSP. minced garlic
¼ cup olive oil
¼ cup capers
½ cup chopped fresh parsley
Salt and pepper to taste
DIRECTIONS
Preheat oven to its highest setting, 550 degrees.
Place the weakfish in a baking dish and sprinkle all the remaining ingredients over them, placing some in the fishs’ cavities.
Bake until the weakfish flakes when tested with a fork, about 10 minutes. DO NOT OVERCOOK.
Serve at once, pouring the pan juices over the fish.
Serves 4.
