DIRECTIONS
Wash spinach, remove tough stems and drain well.
Saute in a saucepan (without adding water) until wilted.
Drain again and chop.
Heat 2 TBSP. of butter in a small pan until brown.
Mix with spinach.
Add salt and pepper to taste.
Place spinach in the bottom of a shallow baking dish.
Sprinkle fish with seasoned salt.
Roll each fillet up and place the rolls on the spinach.
Sprinkle with parsley.
Melt the rest of the butter in a saucepan and blend in the flour.
Slowly add cream and cook until thick.
Salt and pepper to taste.
Add Madeira and blend.
Pour sauce over fillets.
Sprinkle with paprika.
Cover and bake in preheated oven for 25 to 30 minutes.
Serves 4.