INGREDIENTS
2 tablespoons chopped fresh rosemary
3 Tbsp. low-sodium soy sauce
1?½ Tbsp. extra-virgin olive oil
1 Tbsp. grated lemon rind
2 Tbsp. fresh lemon juice
2 teaspoons grated orange rind
1 Tbsp. fresh orange juice
1 teaspoon grated peeled fresh ginger
2 teaspoons honey
½ teaspoon salt
¼ teaspoon freshly ground black pepper
5 garlic cloves, chopped
1?½ pounds marlin steaks, cut into 1-inch pieces
¾ cup (2-inch) sliced green onions
12 (1-inch) pieces red bell pepper
Cooking spray
DIRECTIONS
Combine first 12 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 30 minutes, turning once.
Prepare grill.
Remove fish from bag; discard marinade. Thread fish, green onions, and bell pepper alternately onto each of 4 (10-inch) skewers. Place on grill rack coated with cooking spray; grill 8 minutes or until desired degree of doneness, turning once.
