INGREDIENTS
1 ½ lbs. bass fillets
1 ½ cups milk
Corn flake crumbs for dredging
Salt and black pepper to taste
3 TBSP. butter, melted
Lemon wedges
DIRECTIONS
Soak the fish in the milk while you preheat the oven to its highest temperature.
Season the bread crumbs with salt and pepper; remove fillets from the milk and dredge fillets in the bread crumbs, patting them to make sure they adhere.
Drizzle a little butter over bottom of pan and lay fish in.
Drizzle with remaining butter.
Bake near the top of the oven for about 8 minutes.
The fish will be tender and opaque when done.
Serve with lemon wedges.
Serves 4.
