DIRECTIONS
Place fillets in a buttered baking dish.
Put drained oysters on top of them.
Pour 1 cup of oyster broth (add water if necessary to make the cup) over the fillets and oysters.
Sprinkle with lemon juice, seafood seasoning and red pepper.
Dot with 2 TBSP. of butter.
Cover and bake in a preheated 400-degree oven for 15 to 20 minutes, until the fish flakes.
Drain liquid into a saucepan and place on low flame.
Keep the fillets and oysters warm.
Mix the flour and 1 ½ TBSP. of cold butter with fingers.
Drop little chunks of the mixture into the liquids and simmer until the broth is thickened, stirring constantly.
Ladle sauce over the flounder and oysters.
Garnish with parsley.
Serves 4.