INGREDIENTS
1/2 cup butter, melted
1/2 cup extra virgin olive oil
6 fresh garlic cloves
1/3 cup fresh cilantro or 1/3 cup parsley
2 tablespoons cajun seafood seasoning
Juice of 1 lemon
6 wahoo fillets, about 1/2 inch thick
Lemon wedge (to garnish)
DIRECTIONS
Spray grill with nonstick spray or brush with vegetable oil to prevent sticking. Preheat on high for about 10 minutes.
Mix first six ingredients in a blender. Purée into a smooth sauce.
When ready to cook, brush both sides of fillets with sauce. Place fillets on grill and cook, turning once or twice. Brush more sauce as needed.
Fish is done when it flakes easily (about 5 minutes). Serve with lemon wedges.
