INGREDIENTS
4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats
DIRECTIONS
Preheat the oven to 350 degrees F
Arrange sliced peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
Fold oats into flour mixture.
Sprinkle mixture evenly over peaches, pressing down lightly.
Bake in a preheated oven until crispy and golden brown on top, about 30 minutes. §
