INGREDIENTS
2 large eggs
1/2 tsp. salt
1/4 tsp. cayenne pepper
1 cup flour
Salt and pepper to taste
1 cup cornmeal
4 mahi-mahi fillets
1 cup vegetable oil
8 soft sandwich rolls, sliced
Lettuce
2 tomatoes, sliced thin
DIRECTIONS
Beat together eggs, salt and cayenne in a shallow dish.
Mix flour, salt and pepper in a shallow dish.
Coat fillets in seasoned flour; dip in egg wash and then into cornmeal to coat.
In a deep fry pan, cook the fillets in oil at 375 degrees for 2 to 4 minutes, browning on each side.
Drain on paper towels.
Serve on rolls with lettuce and tomatoes.
Serve 4.
