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Baked Imperial Rockfish

1 large rockfish
1 lb. crab meat
2 lbs. potatoes
1 large onion
6 strips bacon
4 TBSP flour
1/2 cup evaporated milk
1/2 cup water
1/2 stick margarine
2 TBSP mayonnaise
1 tsp. mustard
Old Bay seasoning, to taste

Clean and wash fish.
Salt and pepper to taste.
Lay bacon strips on rack of baking pan.
Place fish on rack on top of bacon strips.
Set aside.
In a frying pan, melt margarine, 2 TBSP flour and stir.
Add milk and water mixture.
Stir until thick paste forms.
Remove from heat.
Add mayonnaise, mustard and Old Bay to taste.
Mix in crab meat.
Stuff fish with mixture.
Put bacon around fish and secure with toothpicks.
Spray sheet cake pan with vegetable shortening.
Sprinkle 2 TBSP flour on bottom of pan.
Peel and slice potatoes.
Spread potatoes in bottom of pan.
Put fish on rack in pan.
Peel and slice onion over fish and potatoes.
Pour 1 cup of water over all.
Cover with foil and bake at 350 degrees for about 1 hour.
Remove foil and bake until bacon and fish are brown, no more than 15 minutes.
Remove from oven and let set for 10 minutes.
Serve on platter with potatoes.

Coastal Fisherman Merch
CF Merch



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