INGREDIENTS
4 TBSP butter
1 lb. large shrimp (16-20 count), peeled, deveined and tails removed
Salt and pepper
1 tsp. Italian seasoning
4 tsp. minced garlic
Juice of 1 lemon
1 TBSP parsley, chopped
DIRECTIONS
Place butter in a large pan and melt over medium high heat.
Add the shrimp and season with salt, pepper and Italian seasoning.
Cook for 3 to 5 minutes, stirring occasionally, until shrimp are pink and opaque.
Add the garlic and cook for one more minute.
Stir in the lemon juice and parsley.
