INGREDIENTS
8 tuna steaks
8 tsp. butter
8 sprigs fresh tarragon
8 lemon slices
4 cups cucumber, peeled, seeded, thinly sliced
2 tsp. sugar
3 TBSP. white wine vinegar
2 TBSP. olive oil
Salt and pepper, to taste
DIRECTIONS
Preheat oven to 375 degrees.
Place a 12-inch square piece of foil on a flat surface.
Lightly butter center of foil.
Place 1 tuna steak in center; season with salt and pepper.
Top with 1 tsp. butter, 1 sprig of tarragon and 1 slice of lemon.
Bring 2 sides of foil together and fold over.
Fold remaining sides over to create a tightly sealed package.
Repeat with remaining tuna.
Bake for 12-15 minutes or until tuna is cooked to desired doneness.
While tuna is baking, prepare cucumber salad.
Combine cucumbers and the next five ingredients and mix well.
Serve tuna over salad.
Serves 8.
