INGREDIENTS
2 packages of cream cheese
1 TBSP. Butter
1/2 cup lobster meat (chopped)
1 cup canned artichokes (drained and chopped)
1/4 cup plus 1 TBSP. Parmesan cheese, freshly grated
1/4 cup sour cream
1/4 cup tomatoes, diced
2 TBSP. goat cheese, crumbled
DIRECTIONS
Soften cream cheese at room temperature or in microwave for 30 seconds.
In a sauté pan, heat butter over medium-high heat.
Add lobster meat and cook 2-3 minutes until meat is slightly firm to touch.
Add artichokes and gently combine..
Remove from heat and add to cream cheese.
Add Parmesan cheese.
Mix cream cheese, lobster/artichoke mix and Parmesan cheese well until it is completely incorporated.
Stir in sour cream.
If serving immediately, place dip in oven proof dish, sprinkle top with Parmesan cheese, and goat cheese.
Place under broiler on medium until top browns.
Garnish with diced tomatoes.
