INGREDIENTS
1 lemon
1/3 cup mayonnaise
1 TBSP. honey
3 stalks celery, thinly sliced
1 Granny Smith apple, thinly sliced
1 cup shredded red cabbage
1 to 1 1/2 lbs. flounder fillets
1/3 cup yellow cornmeal
1 tsp. chili powder
DIRECTIONS
Cut half of the lemon in wedges; set aside.
Juice remaining half into large bowl.
Combine mayonnaise and honey with juice; reserve 2 TBSP. juice mixture.
Stir in celery, apple and cabbage into juice mixture in bowl; set aside.
Sprinkle fish with 1/2 tsp. salt and brush on reserved juice mixture.
In shallow dish combine cornmeal and chili powder; coat fish with mixture.
In a 12-inch skillet, heat 2 TBSP. oil over medium heat.
Cook fish 3 to 4 minutes per side until golden brown.
Serve fish with slaw and lemon.
Serves 4.
