INGREDIENTS
½ cup butter, melted
½ cup extra-virgin olive oil
6 garlic cloves
1/3 cup fresh parsley
2 TBSP. Cajun seafood seasoning
1 lemon, juice of
6 wahoo fillets, ½ inch thick
Lemon wedges, for garnish
DIRECTIONS
Spray grill with oil to prevent sticking.
Preheat for 10 minutes.
Mix first six ingredients in a blender.
Puree into a smooth sauce.
Brush both sides of the fillets with the sauce.
Place on grill and cook turning once or twice.
Brush on more sauce as needed.
Grill for about 5 minutes.
Fish flakes easily when tested with fork.
Serves 6.
