INGREDIENTS
4 bluefish fillets
1 1/2 TBSP olive oil
Salt and freshly ground black pepper to taste
Juice of one large lemon
3 tomatoes, chopped
2 stalks celery, sliced thin
2 TBSP dill, chopped
1/4 cup plain dry bread crumbs
DIRECTIONS
Preheat oven to 425-degrees.
Place the fillets on a large baking dish or jelly roll pan.
Brush the fish with olive oil and sprinkle with salt, pepper and lemon juice.
Place the tomatoes and celery on top of the fish.
Sprinkle with dill.
Scatter the bread crumbs evenly over the fish.
Bake for about 16 to 20 minutes or until cooked through.
If the surface needs browning, place the pan under the broiler for a minute or two.
