DIRECTIONS
Preheat oven to 400 degrees.
Combine fillets and orange juice in a zip-top plastic bag.
Marinate fish in refrigerator 30 minutes.
Stir together butter, bread crumbs, garlic, zest and 1/4 tsp. salt in a bowl.
Grease a large rimmed baking sheet.
Remove fillets from the marinade, shaking off excess and reserving marinade in bag.
Arrange fillets on baking sheet.
Bring reserved marinade to a boil in a sauce pan, stirring occasionally, until thickened and reduced to about 1/2 cup, about 10 minutes.
Cover and remove from heat.
Sprinkle fillets with pepper and remaining 1/2 tsp. salt.
Spread bread crumb mixture over fillets to cover evenly.
Bake in upper third of oven until fish is almost cooked through, 6 to 7 minutes.
Turn on the broiler; broil fillets about 4 inches from heat source until crumbs are golden, 20-30 seconds.
Transfer fillets to a plate and sprinkle with basil.
Serves 4.