INGREDIENTS
4 white or blue marlin steaks, about 3/4-inch thick
2/3 cup pineapple juice
4 TBSP. grapeseed oil
4 TBSP. sesame oil
1 TBSP. low-sodium soy sauce
3 large clove garlic, minced
1 tsp. fresh ginger, minced
Freshly ground black pepper, to taste
DIRECTIONS
Preheat grill to 500 degrees.
In a mixing bowl, combine all ingrediants (except marlin steaks). Whisk until totally combined.
Place marlin steaks in a large ziplock bag.
Pour marinade over steaks and place in refrigerator for 1 to 1 1/2 hours.
Place steaks on grill and cook for 2-3 minutes.
Flip steaks and grill for another 2 minutes.
Serve.
