INGREDIENTS
2 ears corn
1 lb. skinless tuna fillet
3 green onions, thinly sliced
1 large egg white
1/4 cup plain bread crumbs
3/4 tsp. salt
1 1/2 tsp. lemon peel, finely grated
Cooking spray
1/4 cup mayonnaise
1 TBSP. chopped basil
1/2 tsp. lemon zest
4 burger buns
Lettuce
DIRECTIONS
Prepare grill for direct grilling on medium-high.
Cut kernels off the ears of corn; place in large bowl.
Finely chop the tuna and add to bowl.
With fork, gently mix in the green onions, egg white, bread crumbs, salt and lemon peel.
Firmly pack into 4 patties; dredge in the bread crumbs and spray with cooking spray.
Grill burgers 6 to 8 minutes or until cooked through, turning once.
In small bowl, mix mayonnaise, basil and lemon peel.
Serve burgers with lettuce and mayonnaise mixture.
Serves 4.
