INGREDIENTS
1/3 cup brown sugar
2 1/2 TBSP. Dijon mustard
Juice of 1/2 lemon
Salt and pepper
Four 7 oz. tuna fillets
2 tsp. vegetable oil
DIRECTIONS
Preheat oven to 400 degrees.
In a small bowl, whisk together the brown sugar, mustard, lemon juice and 1/2 tsp. pepper.
Heat a large ovenproof skillet over high heat.
Rub the tuna with the oil, season with salt and pepper and coat the tuna with the brown sugar mixture.
Place in skillet.
Transfer the skillet to the oven and bake until the glaze caramelizes and the fish is cooked through.
Serves 4.
