INGREDIENTS
4 Mahi fillets
2 TBSP. butter, divided
1 clove garlic, minced
1 TBSP. teriyaki sauce
2 TBSP. lemon juice
1 tsp. honey
1 TBSP. sesame seeds
DIRECTIONS
Melt 1 TBSP. butter in a large skillet over medium heat.
Add garlic and saute until tender.
Remove from heat, stir in teriyaki, lemon juice, honey and sesame seeds; marinate 30 minutes.
Heat 1 TBSP. butter in same skillet over medium heat.
Add mahi and saute 4-5 minutes on each side, basting with marinade.
Serves 4.
