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Stuffed Striped Bass

9 lb. striped bass, head removed
2 boxes Stove Top Stuffing
1 onion, diced
1 small can oysters, chopped
1 small can mushrooms, chopped
1 TBSP. butter

Clean, scale and gut fish.

Melt butter in fry pan, saute onions until soft.

Chop oysters and mushrooms; add to skillet.

Prepare Stove Top Stuffing as directed on package.

Add onion mixture to the Stuffing mix.

Stuff the fish with the mixture.

Lace fish closed and place on a foiled lined rimmed baking pan.

Bake at 350 degrees for 1 hour.

Serves 8.

Coastal Fisherman Merch
CF Merch



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