INGREDIENTS
4 tuna steaks
1 tsp. lemon-pepper seasoning
1 cup shredded carrots
1/2 cup julienned yellow pepper
4 tsp. lemon juice
1 tsp. dried parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
DIRECTIONS
Sprinkle tuna with lemon-pepper seasoning.
Place each steak on a double thickness of heavy duty foil (about 12 inch square).
Top with carrots and peppers and sprinkle with remaining ingredients.
Fold foil around fish and seal tightly.
Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with fork.
Serves 4.
