INGREDIENTS
2 tubes (8 oz. each) refrigerated crescent rolls
4 tuna fillets (6 oz. each)
1/4 tsp.salt
1/4 tsp.pepper
1/3 cup Alouette garlic-herb spread
1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry.
DIRECTIONS
Unroll crescent dough and separate into four rectangles; seal perforations.
Place a tuna fillet in the center of each rectangle; sprinkle with salt and pepper.
Spoon cheese spread over each; top with spinach.
Fold dough over filling and pinch edges to seal.
Place on an ungreased baking sheet.
Bake at 400 degrees for 20 to 25 minutes or until golden brown.
Serve immediately.
Serves 4.
