INGREDIENTS
1/2 lb. tuna fillets, cooked as desired
4 medium-size tomatoes
1/2 cup shredded mozzarella
1/4 cup mayonnaise
1 TBSP dijon mustard
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 green onion, diced
Pinch of salt & pepper
Olive oil
DIRECTIONS
Preheat the oven 425-degrees.
Wash and core the tomatoes. Use a spoon to scoop out the middles.
In a small bowl, mix together the tuna, mayonnaise, mustard and seasonings.
Scoop the tuna into the tomatoes and place in an oven-safe dish.
Drizzle with olive oil, top with shredded cheese and roast for 15 minutes.
Serve.
