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Mushroom and Spinach-Stuffed Weakfish

2 tsp. olive oil
¼ lb. white mushrooms, chopped
1 onion, chopped
1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
½ cup shredded cheddar cheese
4 skinless weakfish fillets
¼ tsp. salt
¼ tsp. black pepper
½ cup bread crumbs

Preheat oven to 450 degrees.
Spray a 9 inch square baking dish with nonstick spray.
Heat oil in a medium skillet over medium heat.
Add mushrooms and onion; cook stirring, until mushrooms release their liquid and it is evaporated.
Stir in the spinach and cheddar.
Lay weakfish, skinned side up, on work surface; sprinkle with salt and pepper.
Top fillets evenly with spinach mixture.
Roll up fish and place, seam side down, in prepared dish.
Sprinkle bread crumbs evenly over fish; spray with nonstick spray.
Bake until fish is just opaque in center and crumbs are golden, about 15 minutes.
Serves 4.

Coastal Fisherman Merch
CF Merch



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