INGREDIENTS
4 mahi fillets
Marinade:
1 red onion, roughly chopped
1 1/2 tsp. dried thyme
Green tops of 2 scallions, chopped
1 tsp. allspice
1/2 tsp. ground cinnamon
1 TBSP. white pepper
1/4 tsp. ground nutmeg
1 jalapeno, chopped
2 tablespoons olive oil
3 teaspoons sea salt
DIRECTIONS
Prepare the marinade by placing all ingredients into food processor and process for 15 seconds.
Season the fish with salt and spoon 2 tsp. of the jerk marinade on each side.
Place into a hot grill or grill pan and turn heat down to medium.
After 2 minutes flip fillets and cook for 3 to 5 minutes, until fish is cooked through.
Serves 4.
