INGREDIENTS
Marinade for Fish:
1 cup plain yogurt
1 tsp. ground coriander
1 tsp. mild curry powder
1/2 tsp. paprika
2 cloves garlic, finely   minced
1 tsp. freshly grated ginger
1/2 tsp. salt

Combine all of the above in a glass dish.
Fold in the fish and refrigerate for 45 to 60 minutes.

For the carrot rice:
1 small onion, chopped into small pieces
1/2 cup shelled roasted peanuts
1/2 tsp. each coriander seed and mustard seed
1 clove garlic, minced
2 TBSP. butter
2 large carrots, finely grated
2 cups basmati rice, rinsed and drained
1 tsp. salt
3 1/2 cups water
Cilantro, chopped for garnish