INGREDIENTS
4 avocados, halved and pitted
1 lb. fresh tuna
1 red bell pepper, diced
1 jalapeno, minced
1 cup cilantro leaves, roughly chopped
1 lime, juiced
Salt and pepper
DIRECTIONS
Scoop pit out of avocado.
Place the scooped avocado into a medium-size mixing bowl and mash it with a fork.
Add the tuna, bell pepper, jalapeno and cilantro to the mixing bowl.
Pour lime juice over mixture and stir it all together until everything is well mixed.
Scoop the tuna into the avocado bowls.
Season with salt and pepper.
Serves 4 to 8.
