INGREDIENTS
1/2 cup olive oil
3 TBSP. chopped fresh mint leaves
3 TBSP. fresh lemon juice
1 TBSP. chopped fresh basil leaves
1 garlic clove, minced
Salt and black pepper
4 swordfish steaks
DIRECTIONS
Prepare the grill to medium-high heat.
Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend.
Season the lemon and olive oil mixture with salt and pepper to taste.
Brush the steaks with 2 TBSP. of the lemon and olive oil mixture.
Grill the fish until just cooked through, about 3 minutes per side, depending on thickness of the steaks.
Plate, and spoon the remaining sauce over and serve.
Serves 4.
