DIRECTIONS
Pre-heat your oven to 450-degrees.
Bring a large pot of heavily salted water to a boil.
Wash and slice mushrooms, chop garlic cloves and dice fresh basil.
Partially cook (50%) the penne pasta in the boiling water.
In a bowl, stir together cream, about 3/4 cup of parmesan cheese, basil, salt and pepper.
Once stirred, add tuna, garlic and mushrooms.
Add your pasta to the bowl and mix together well.
Pour into a deep baking dish and evenly spread the mixture.
Bake uncovered for approximately 25 minutes until you see a good golden brown color on the top layer.
Sprinkle the last 1/4 cup of Parmesan cheese over the dish when you pull it from the oven and serve.