INGREDIENTS
3/4 liter bottle dark rum
15 oz Cognac
7 1/2 oz peach brandy
7 1/2 oz lemon juice
7 1/2 oz simple syrup
DIRECTIONS
Place a block of ice into a punch bowl.
Add rum, Cognac, peach brandy, lemon juice and simple syrup.
Stir well.
Serve in punch cups or white wine glasses.
