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Stir-Fried Scallops & Asparagus

1 package (3 oz.) chicken ramen noodles
1 lb. fresh asparagus, trimmed and cut into 1-inch pieces
1 medium sweet red pepper, julienned
1 TBSP olive oil
2 garlic cloves, minced
3 green onions, thinly sliced
1 lb. sea scallops, halved horizontally
1 TBSP lime juice
2 TBSP reduced-sodium soy sauce
1 tsp. sesame oil
1 tsp. hot pepper sauce

Discard seasoning package from ramen noodles.
Cook ramen noodles according to package directions; keep warm.
Meanwhile, in a nonstick skillet or wok, stir-fry asparagus and red pepper in oil for 2 minutes or until vegetables are crisp-tender.
Add green onions and garlic, stir-fry 1 minute longer.
Stir in scallops.
Stir-fry for 3 minutes or until scallops are firm and opaque.
Combine the lime juice, soy sauce, sesame oil and hot pepper sauce. Stir into skillet.
Serve with ramen noodles.

Coastal Fisherman Merch
CF Merch



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