INGREDIENTS
1 dozen raw oysters on the half shell, drained
1 1/2 cups tomato-basil pasta sauce
1 clove garlic, minced
1/4 cup grated Asiago cheese
DIRECTIONS
Arrange oysters on a microwavable plate.
Combine pasta sauce with garlic and top each oyster with approximately 2 TBSP. sauce mixture to cover.
Sprinkle 1 tsp. cheese on top of each.
Microwave on high 3 minutes.
Serve immediately.
4 appetizer servings.
