INGREDIENTS
6 garlic cloves, minced
2 TBSP. extra-virgin olive oil
2 tsp. kosher salt
2 tsp. coarsley ground black pepper
4 sea bass fillets
2/3 cup white wine
1 cup loosely packed fresh parsley leaves
Lemon wedges for garnish
DIRECTIONS
Preheat oven to 450 degrees.
In a small bowl mix garlic, oil, salt and pepper.
Place fish in a shallow 1 quart glass or ceramic baking dish.
Rub fish with oil mixture.
Pour wine over fish.
Bake uncovered for 15 minutes; sprinkle with parsley and bake 3 minutes longer. Test for doneness with fork.
Drizzle any pan juices over fish and serve with lemon wedges.
Serves 4.
