INGREDIENTS
2 TBSP. butter, plus more for baking dish
1 garlic clove, minced
3 lbs. Yukon Gold potatoes, peeled and sliced thin
1 1/4 cups whole milk
1 1/4 cups heavy cream
1 tsp. salt
1/2 tsp. pepper
DIRECTIONS
Preheat oven to 350 degrees.
Butter a 2 quart shallow baking dish and rub with garlic.
Layer potatoes in dish, overlapping slightly.
In a small bowl, combine milk, cream, salt and pepper.
Pour cream mixture over potatoes and dot with butter; cover with foil.
Place dish on a rimmed sheet and bake on top rack until potatoes are tender when pierced with a knife, about 1 hour.
Uncover and bake until top is golden in spots, about 30 minutes.
Let rest 20 minutes before serving.
Serves 8.
