Home | Advertise | Issues | Fishing Info | Tournaments | Buy a Photo | Delivery Locations | Merch | Send a Photo
Cilantro Pan-Seared Scallops

2 TBSP extra virgin olive oil
1 lemon, cut into wedges
1 TBSP lemon garlic seasoning
1/4 cup cilantro, chopped
1/4 TBSP crushed dried red pepper flakes
1/2 lb. of scallops
Salt and freshly ground black pepper

Heat olive oil in a medium saute pan over medium-high heat.
Place the scallops in the skillet.
Season scallops with the lemon garlic, salt, pepper and red pepper flakes.
Sear until lightly browned and cooked to desired doneness. Approximately 3 to 4 minutes per side for medium.
When scallops are almost cooked, squeeze two lemon wedges over top.
Arrange the scallops, garnish with cilantro and serve with lemon wedges.

Coastal Fisherman Merch
CF Merch



Buy a Photo