INGREDIENTS
3 tuna steaks
3 tablespoons butter (unsalted, softened)
2 teaspoons lemon juice
2 teaspoons parsley (dry)
1 ½ tablespoon olive oil
2 teaspoons black pepper (ground)
Salt to taste
DIRECTIONS
In a small bowl, combine butter, lemon juice and parsley. Form a butter ball.
Wash tuna steaks and pat dry with paper towels. Season with salt on all sides. Put black pepper on a small plate. Coat tuna sides with black pepper, gently pressing it in.
Heat oil in a thick-bottomed frying pan over medium-high heat. Sear tuna steaks for about 2 minutes per side or until the desired doneness is reached. Turn off the heat and add butter mixture.
