INGREDIENTS
4 (8 oz.) packages cream cheese
1 tomato, chopped
1 onion, chopped
4 cloves garlic, chopped
3/4 lb. fresh crabmeat
1/4 lb. small shrimp, cooked
1/2 cup banana pepper rings, chopped
DIRECTIONS
Melt the cream cheese in a sauce pan over low heat.
Gently fold in tomato, onion, garlic, crab, shrimp and peppers.
Transfer to rimmed serving plate.
Serve.
