DIRECTIONS
Place kingfish fillets in plastic bag with buttermilk (or plain milk), Essence 0r Cajun seasoning, and some salt and pepper. Allow to marinade in fridge for 30-60 minutes (milk will help remove some of the “fishy” flavor from the fillets).
Heat grill to medium heat and spray with non-stick cooking spray; then place fillets on grill and cook 5-7 minutes per side (depending on thickness of fillets) until lightly browned and cooked through.
Tastes delicious served as is or add some zest by serving with salsa or butter sauce.