INGREDIENTS
2 TBSP. olive oil
3 small onions, chopped
4 cloves garlic, minced
5 button mushrooms, sliced
1 1/2 lbs. mahi-mahi
Salt and pepper to taste
1/4 cup white wine
1 TBSP. fresh lemon juice
1 tsp. cornstarch
2 TBSP. water
DIRECTIONS
In a large skillet, heat oil and cook onions, mushrooms and garlic.
Cut mahi into 3-inch long fillets.
Salt and pepper one side of fish.
Add wine and lemon juice.
Cover and cook 5 minutes. Turn fillets, salt and pepper second side; cook 4-5 minutes.
Remove only the fillets to a plate; keep warm.
In same skillet, raise heat to medium-high and bring to a boil.
Dissolve cornstarch in the 2 TBSP. of water; stir into skillet, stirring constantly until sauce thickens to desired consistency.
Pour sauce over fish.
Serve immediately.
Serves 4.
