INGREDIENTS
For the fish:
4 (5 oz.) mahi fish fillets, frozen
2 tbs lime juice
1 tbs lime zest
1 tsp garlic powder
½ tsp smoked paprika
½ tsp chili powder
½ tsp dried oregano
2 tbs soy sauce
1 lime, sliced
For the asparagus:
16 oz asparagus spears, trimmed
1 tbs avocado oil
¼ tsp pepper
¼ tsp salt
Extra lime slices and parsley for garnish
DIRECTIONS
Preheat the oven to 375°F and line a baking sheet with non-stick cooking spray.
In a bowl, combine the lime juice, lime zest, garlic powder, paprika, chili powder, oregano and soy sauce.
Add fish fillets to bowl and marinate for 30 minutes or longer if desired.
In a separate bowl, drizzle avocado oil, salt and pepper on the trimmed asparagus.
Add both the marinated fish and asparagus to the prepared baking sheet.
Layer lime slices on top of fish.
Bake for 18-20 minutes. Serve with rice and garnish with fresh parsley and extra lime slices. Serve warm.
