INGREDIENTS
4 flounder fillets
1 lemon
Cajun seasoning
Old Bay seasoning
Onion powder
4 TBSP butter, melted
DIRECTIONS
Wash & pat dry flounder fillets and place on a foil-lined baking sheet.
Squeeze the juice of half a lemon over fillets.
Sprinkle top of fish generously with cajun seasoning, Old Bay seasoning and onion powder.
Cover and let sit in the refrigerator for about 30 minutes.
Drizzle butter over fish.
Cut lemon into thin slices and place over fish.
Broil on high for about 5 minutes.
Fish is ready when it flakes easily with a fork.
