INGREDIENTS
¼ cup soy sauce
6 shark steaks
¼ cup catsup
½ cup orange juice
2 TBSP. lemon juice
¼ cup parsley, chopped
3 garlic cloves, minced
1 ½ tsp. ground pepper
DIRECTIONS
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, minced garlic and pepper.
Add fish; cover and marinate in refrigerator for 2 hours.
Remove shark from marinade.
Reserve marinade.
Grill fish over hot coals 6 minutes on each side or until fish flakes when tested with a fork, basting frequently with marinade.
Serves 6.
