INGREDIENTS
1 1/2 pound piece of tuna
1/3 cup plus 2 TBSP. dry white wine
1 cup mayonnaise
2 TBSP. prepared mustard (not spicy)
1 tsp. steak sauce
3 TBSP. catsup
Dash of cayenne pepper
1/4 tsp. celery salt
DIRECTIONS
Place the tuna in an oiled baking dish.
Add 1/3 cup white wine, cover and bake at 375 degrees for 40 to 50 minutes.
In a small bowl mix the mayonnaise, mustard, steak sauce, catsup, pepper, 2 TBSP. wine and celery salt. Serve with the tuna.
Serves 4.
