INGREDIENTS
2 TBSP. olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 (14 ounce) can stewed tomatoes
1/2 cup black olives, sliced
1 TBSP. parsley, minced
1/2 tsp. Italian seasoning
1/2 cup dry white wine
1 pound cod fillets
Salt and pepper to taste
Rice, cook separately
DIRECTIONS
Heat oil in large fry pan.
Saute onions and garlic until softened.
Stir in tomatoes and rest of ingredients; simmer 10 minutes.
Place cod fillets in sauce and simmer 5 more minutes or until fish turns white.
Serve over rice.
Serves 4.
